Cold Storage
Cold Storage

Cold Storage

Singapore

Prototype Supermarket Wine Bar Design in Singapore

greater group was commissioned to design three prototype stores and an in-store wine tasting bar, introducing a fresh, clean and future-ready supermarket design direction. The concept integrates visual merchandising, wayfinding strategy and customer-led planning — informed by extensive market research — to enhance navigation, clarity and pairing-led discovery.

IndustryLarge Format
Project ExecutionSingapore
Project ScopeDesign
Cold Storage Bar Concept
01 - Project Brief

Prototypes for Market Testing

Three prototype stores were to be designed for market testing, alongside a new tasting bar concept. A clean and future-proof look was required to disrupt the category and modernise the experience. Food and wine pairing was to be promoted through education-led touchpoints, while store navigation and cross-promotion across departments were to be strengthened through clearer layouts.

Cold Storage 4a
02 - Our Approach

A Four-zone Customer Journey

Customer research was used to map behaviours across key shopper profiles and guide zoning decisions. A four-part journey was developed and applied: Inspire at entry, Curate through the product gallery, Educate via the wine tasting bar lounge, and Engage through a digital selector. Signage, category logic, and cross-promotion were integrated so the path could be followed easily.

Cold Storage
03 - Project Outcome

Education That Drives Engagement

A clearer, more engaging journey was delivered, anchored by an experience-led tasting lounge that supports confident purchase decisions. The Inspire and Curate zones improved first impressions and browsing clarity, while Educate strengthened product understanding and pairing behaviour. The Engage zone introduced early omnichannel cues through digital exploration, helping visitors discover new products and spend longer in-store.

Cold Storage

Tasting Bar as a Retail Engine

The tasting lounge was designed as a practical education and conversion tool, letting shoppers sample before buying and learn from on-site experts. By linking tasting to suggested food pairings and nearby departments, cross-promotion was reinforced without cluttering the aisle experience, supporting longer dwell time and stronger basket-building.